2022 Summer of Safety - Besnard Insurance

2022

Customer & Property Safety

Safety Training: •

Be sure all managers when newly hired or promoted, including Swing Managers, take all the safety training courses annually in MSU (Managers Safety University). www.ManagerSafetyU.com • Hold 15-20 min. monthly safety meetings with your managers to review monthly safety topics. Fire Prevention • Maintain fryers and replace when more then 10 years old. • Consider Cascade Plus hood filters or RTI Automist. Floor Care: • Consider Slip Safe Tile Treatment for ALL Restaurants – it’s an easy application by crew member annually to reduce slips and falls. Just spray on, wait allotted time, and mop off with clean water. Visit their website at www.SlipSafeTile.com/ for additional information or to order. • Replace the “A” frame style wet floor signs with the taller, more stable safety cones. • Wash mop heads daily, replace when worn out and utilize dual chamber mop buckets. • Always rinse floors with clean, warm water after mopping or deck brushing. • Dry mopping helps to reduce floor drying time to less than one minute. • Deck brush daily to prevent grease buildup and slippery floors. Bathrooms • Ensure restaurants are leaving wet floor cones up in bathrooms at all times placed under hand dryer. • Check for loose toilet seats, leaking fixtures, loose paper dispensers and changing stations daily and if a problem is found block off area and repair immediately. Parking Lot Safety • To protect your customers and employees outside, report maintenance issues to management immediately and mark them with a cone so customers can avoid the hazard. Examples are potholes, uneven pavement, uneven sidewalks or ramps, burned out light bulbs or overgrown bushes or tree branches that block a customers view while driving. General Safety • Make sure restaurants are consistent and enforce No Loitering policies to help prevent crime related activities. Contact McDonalds US Security if you need support. • Train employees on safely dealing with customers in various situations

FOR MORE INFORMATION CONTACT:

Besnard Insurance, 3000 Bayport Drive Suite 400 Tampa, FL 33607 (813) 287-1721 OR Safety@BesnardInsurance.com

This information is offered as an informational resource to Owner/Operators (O/O). O/Os are exclusively responsible for complying with all statutes, laws, and regulations applicable to their restaurant(s). For any legal issues affecting their business, O/Os should consult their own legal counsel. This communication is informational only and should not be construed as legal advice or as establishing requirements applicable to any O/O. O/Os are independent employers and make their own policies regarding employment-related matters, including policies and practices relating to providing orientation to their employees. O/Os may choose to use these materials to the extent that they will be helpful to them in operating their own McDonald’s restaurant(s). If you work for an O/O, please check with your O/Os , or the person designated by your O/O, to determine whether these materials apply to your restaurant. All Rights Reserved / Confidential - Copyright Besnard Insurance 2020